About Me

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Well im a bubbly and happy person, someone who enjoys a good chat and to socialise. I have a real passion for food and i love working within the catering industry. I also love music and cooking for friends, exchanging recipes and having a laugh! Im a brunette, quite petite and smiley.

Wednesday, 12 November 2008

Brownie Recipe!

Now, this a recipe that i think everyone will be interested in! I personally adore Jamie Oliver and here below is a recipe for a simple yet yummy dessert which is known to all as a brownie.
I have followed this and made them numerous amount of times and they are delightful and extremely easy to make if you follow these simple steps:


Bloomin' brilliant brownies
Serves 20

This great little recipe is taken from Jamie Oliver's - Little Book Of Big Treats which he put together exclusively for Comic Relief (Awwwwwww what a sweety! i love him)

Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together.

In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean.

The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.•

from
Jamie's Little Book of Big Treats

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