Who do you want to win?
I love Hell's Kitchen, although i feel like this series has flown by way too quick!
After last nights episode of Hell's Kitchen, i was pleased to see Anthea leave. I felt like she saw it more as an opportunity to impress the public then to be a part of something awesome. At least now she can be with her Husband!
I personally would like Ade to win, i think he has really grasped this opportunity with both hands and is getting stuck in and has started to feel passionate about what hes doing. He's very entertaining but isn't there for the publicity, but for the chance to learn something from one of the best. I also liked the fact that he put his hands up and said ' at Service, i was poor' and genuinely cared.
Danielle, now there is a shady one! I feel like she is there for the publicity and it's always the quiet ones you have to watch out for! I think her focus is to win for the public to like her, just as much as Gary maybe? who knows.
Marco demonstrates that he really is a caring person, he seems like a rock and extremely supportive. I thoroughly enjoy watching the show and listening to him. Hes very engaging, and his bandanas are beautiful :D
About Me
- Keeley-Hot Jobs In
- Well im a bubbly and happy person, someone who enjoys a good chat and to socialise. I have a real passion for food and i love working within the catering industry. I also love music and cooking for friends, exchanging recipes and having a laugh! Im a brunette, quite petite and smiley.
Friday, 24 April 2009
Monday, 20 April 2009
* Gordon Ramsay- Pre Prepared meals? *
Oh Dear, looks like Gordon Ramsay has got himself in a bit of a pickle....
It has been said in The Sunday Telegraph this week, that Gordon Ramsay is serving his pub customers ready-meals prepared in a London "food factory" - and sold with a mark-up of 586 per cent.
Oh Dear! Seeing as the Michelin Starred famous chef has said previously "My food hell is any ready meal" This doesnt seem very good does it!
Various dishes such as pork belly, coq au vin, braised pig cheeks and orange and bitter chocolate tart are prepared in bulk and then taken in plastic bags by plain white vans to several of his London restaurants.
The celebrity chef uses the central kitchen, near railway arches and a council estate in Clapham, The Sunday Telegraph reports. And it provides food for three of his gastropubs and his Bistro in Chelsea.
It has been said that a members of Ramsay's team admitted that 50 per cent of the menu at the gastropubs and Foxtrot Oscar was prepared off-site, but said no fresh produce - such as cuts of meat - are prepared at the Clapham facility.
Ramsay has said in the past: "My food hell is any ready meal. It's so easy to prepare a quick meal using fresh produce ... but people still resort to ready meals that all taste exactly the same.''
The food factory is owned and operated by GR Logistics, the catering production arm of Ramsay's umbrella business, GR Holdings.
The facility's head chef, Darran Ridley, is quoted telling an undercover reporter about the meals:
"We provide the majority of the food for Foxtrot Oscar - everything from coq au vin, starters, terrines, snacks, salmon rillettes, various desserts, braised beef in red wine.''
A spokesman for Ramsay said the gastropubs and Foxtrot Oscar were too small and reheating the food, by a method known as "sous vide'', was tried and tested by the world's best chefs.
He said: "The central kitchen is a state-of the-art-facility run by Gordon Ramsay chefs. It is a Gordon Ramsay kitchen run by Gordon Ramsay chefs cooking Gordon Ramsay food.''
The food is supplied to "to those kitchens with limited cooking space'', including Foxtrot Oscar and The Narrow, the spokesman added.
"These are sealed and transported daily in refrigerated vans and all menu dishes are then cooked in the individual kitchens.
"This is only for the supply of Foxtrot Oscar and the three pubs and allows each establishment to control the consistency and the quality of the food served.''
Now, i am a big fan of Gordon Ramsay, but this is interesting!
What do you guys think? Let us know your opinions.
It has been said in The Sunday Telegraph this week, that Gordon Ramsay is serving his pub customers ready-meals prepared in a London "food factory" - and sold with a mark-up of 586 per cent.
Oh Dear! Seeing as the Michelin Starred famous chef has said previously "My food hell is any ready meal" This doesnt seem very good does it!
Various dishes such as pork belly, coq au vin, braised pig cheeks and orange and bitter chocolate tart are prepared in bulk and then taken in plastic bags by plain white vans to several of his London restaurants.
The celebrity chef uses the central kitchen, near railway arches and a council estate in Clapham, The Sunday Telegraph reports. And it provides food for three of his gastropubs and his Bistro in Chelsea.
It has been said that a members of Ramsay's team admitted that 50 per cent of the menu at the gastropubs and Foxtrot Oscar was prepared off-site, but said no fresh produce - such as cuts of meat - are prepared at the Clapham facility.
Ramsay has said in the past: "My food hell is any ready meal. It's so easy to prepare a quick meal using fresh produce ... but people still resort to ready meals that all taste exactly the same.''
The food factory is owned and operated by GR Logistics, the catering production arm of Ramsay's umbrella business, GR Holdings.
The facility's head chef, Darran Ridley, is quoted telling an undercover reporter about the meals:
"We provide the majority of the food for Foxtrot Oscar - everything from coq au vin, starters, terrines, snacks, salmon rillettes, various desserts, braised beef in red wine.''
A spokesman for Ramsay said the gastropubs and Foxtrot Oscar were too small and reheating the food, by a method known as "sous vide'', was tried and tested by the world's best chefs.
He said: "The central kitchen is a state-of the-art-facility run by Gordon Ramsay chefs. It is a Gordon Ramsay kitchen run by Gordon Ramsay chefs cooking Gordon Ramsay food.''
The food is supplied to "to those kitchens with limited cooking space'', including Foxtrot Oscar and The Narrow, the spokesman added.
"These are sealed and transported daily in refrigerated vans and all menu dishes are then cooked in the individual kitchens.
"This is only for the supply of Foxtrot Oscar and the three pubs and allows each establishment to control the consistency and the quality of the food served.''
Now, i am a big fan of Gordon Ramsay, but this is interesting!
What do you guys think? Let us know your opinions.
Wednesday, 1 April 2009
* Waiter/ Waitress Position *
Restaurant & Cocktail Waiter/ Waitress, Retro diner, London
This stylish retro American dining and cocktail experience, is looking to recruit full-time restaurant and cocktail Waiter/Waitress.If you are an energetic and outgoing Waiter/Waitress with an enthusiasm for people and the hospitality & entertainment industry who is good at building and maintaining relationships with clients and who can demonstrate excellent organisation and customer service skills, this could be the unique opportunity you've been looking for.
Click here:
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